Ricotta bread without yeast!

Sometimes my family ask for quick and fresh bread from our oven. And I made one recipe that I use in that cases. Because the dough is with baking powder, we have fresh and delicious bread in one hour (kneading + baking)! When I don't have ricotta cheese in my fridge I use mayo and Greek yogurt! It sounds weird but trust me, you will be delighted with fresh bread in one hour making! So let's begin with the ingredients.
Ingredients:

• 250 gr + 50 gr (2  + 1/4 cups) of flour
• 1 egg + 1 egg
• 4 tbs of ricotta cheese or if you don't have ricotta cheese you can do 2 tbs of mayo and 2 tbs of Greek yogurt. 
• 50 ml (1.7 oz) of milk
• 3 tsp of baking powder
• 1.5 tsp of salt

Preheat oven to a 430 degrees.

Mix dry ingredients, 2 cups (250 gr) of flour first, you can add more flour after, if you  need to.  Then add ricotta, egg, milk into the flour.  Kneed well, until you make a lovely ball shape. The dough suppose to be soft and airy. Roll the dough into a circle 1 inch thick. Then roll the circle from one end to another, making a loaf.

Place the loaf into a baking pan with baking sheet.

Break down the egg with a fork, and coat the loaf with it.

If you want sprinkle course salt, sesame and flax seeds on the top of the loaf.

With kitchen scissors snap the top of the loaf  several times. 

Bake the bread 20-25 min! 

The brad is very nice the day after baking, or like a toast. Just keep him covered with the dome or in the air tight container.

Enjoy 💖👄🥖🍞