Mađarica/Hungarian girl cake!!!!

One of my most favorite cake from my homeland is Mađarica, or if  I translate on English, it would be called ~ Hungarian girl cake 😁 I love this cake! It's like a rainbow in my mouth.

From this recipe you will get a lot, so if you want it, you can make with half of ingredients.

For sponge you will need:

• 600 gr (1.3 lb) of flour
• 200 gr (0.44lb) of butter
• 200 gr of sugar
• 200 gr of sour cream
• 1 tsp of baking powder
• 2 eggs

For cream:

• 1,2 l ( 40.6 fl oz) of milk
• 130 gr (0.3 lb) of flour
• 20 gr (0.04 lb) of cocoa
• 200 gr of sugar
• 200 gr of butter
• 150 gr of chocolate

Beat the eggs, sugar and butter together, add a sour cream and slowly mix it, add a flour with baking powder. The dough have to be smooth, left it to rest about 15 min wrapped  in  clear wrap. There will be about 1.300 gr of dough (2.87 lb), cut it on the 6 equal pieces ( 215 gr/ 0.47 lb).

Roll every piece very thin in the rectangle, you will have 6 sponges. Bake them on the upside down baked pan on 340 F for 13-15 min. The sponge have to be pale, do not overdo them!

Cream: 

Put the 1l (33.8 fl oz)of milk to boil. Mix the flour, sugar and cocoa with rest of milk (2dl), pour that mixture in the boiled milk. You have to stir it, because if you not, there will be lumps in the cream. The cream is done when you taste it  and there is no taste of flour. Put the butter and chocolate in, stir it until there is a smooth texture. Left the cream for 15 min to rest.

Cream have to be warm when you start to layer the cake. On every sponge put 5 dipper for soup of cream. On the 6th sponge goes a chocolate glaze ( 100gr of chocolate + 50 gr butter + 2 tbsp of oil. Melt the chocolate add butter and oil, stir it until smooth. Pour it on the top of the cake! 

Left the cake overnight to rest, it will be heavenly soft in the morning! 💜