Monday, May 15, 2017

Another kind of donuts for Mother's day 😊 🍩🍩🍩

First of all, HAPPY MOTHER'S DAY to all of mom out there! πŸ’—πŸ’—πŸ’—

I m hoping that you were with your family and friends yesterday and that you had fun 😍! I was with my little bunny Mike and my family, we spend a pleasant Sunday, of course we did make something sweet 😊 For Mother's day there was donuts 🍩🍩🍩 on the menu, but some different kind then you use to eat. This is a recipe from my mother and this is a very usual stuff to eat in the morning for breakfast in Eastern Europe.


Ingredients:
  • 2 cup of warm milk
  • 2 1/2 tsp of dry yeast
  • 1 tsp of sugar
  • 1 tsp of salt
  • 3 eggs scrambled
  • 1.7 oz oil
  • 4 1/2 cups of flour
  • +   oil for frying
Mix the liquid ingredients, then add the dry one, but slowly. In first you will mix it with a wooden spoon, as you adding the flour you will need to kneed the dough with your hands. Kneed well until there is smooth  texture, leave it in the bowl that is covered with clear wrap to rise. 
When the dough is doubled kneed it again and roll it until the dough is 1/2 inch tick. Cut the dough with glass into a round shape. Leave it to rest and rise, about 20 min.
In the deep pan, prepare oil for frying the donuts. The pan don't need to be large, it enough to fry three donuts at once, because they are done very fast and you don't need to much oil if you fry it in the smaller pan. Pour a 2 1/2 inch of oil into a pan. When you see that the donuts are well rise you can put the pan with oil to heat it up.
The oil have to be enough hot to start frying. You can try a little bit of dough ( there will be some cuts of from round shape, like little triangles, and I love it to fry them like that, there are delicious) The oil is ready when you put the dough and there is a bubbles all around the immersed dough.
Put the donuts into the hot oil, fry it until there is a golden brown color, and then flip it on the other side. The donuts will rise again in the hot oil. They will be like fluffy balls 😊

You can fill it with nutella and cinnamon sugar like me, or  with what ever you want to πŸ˜‰

I really love them πŸ’œ! 

Enjoy!

with love Miss Muffin πŸ’•

3 comments:

  1. Delicious ! But quite heavy! I would like to try to put them into oven !
    What do you think?

    ReplyDelete
  2. Very nice idea! I would try that, it would be not so heavy if yo put them in the oven! I share this old fashion recipe form Eastern Europe, you are most welcome to do variations of them :)

    ReplyDelete
  3. Hi, I have tried to bake them in oven , actually they were quite good!

    ReplyDelete

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