Sweet potato-oats muffins 👌👌👌

I decided to make this recipe because I had sweet potato pure leftovers. And I made great decision! 👊😉

 They are healthy and great for breakfast, or if you wanna indulge without sin in something sweet😋 

Ingredients for a dozen:

• 2 1/2 cups of oats
• 1/2 cup of honey or sweetner of choice
• 1 cup of sweet potato pure
• 1 tsp of baking powder + 1/2 tsp of baking soda
• 1 tsp of cinnamon
• 1/2 cup of milk
• 1 egg
• 6 tbsp of smooth nut butter, I used peanut butter

Preheat oven to a 410 F. I always use ice cream scoop for pouring batter in the baking cups, one per a baking cup. If you want you can put something on the top of the muffins like I did, it's your choice 😉 Bake them for about 30 min. Leave them to cool before serving them! They are moist inside and with a nice crust outside. In every case very delicious and healthy recipe! Enjoy 😍💝😙😘

With love, Miss Muffin 💜