Marble Bundt Cake

This cake is my husband favorite for now 😊 

Not to sweet and heavenly moist 👌 Very easy to make and it's quite decorative. And on the top you can decorate it as you like! I decorate mine with a white chocolate, dried cranberries and lemon zest.

You  need a bundt mold for this one. Ok, here are ingredients for this beauty! 

Ingredients:

• 2 1/2 cup of flour
• 3 tsp of baking powder
• 1 tsp of baking soda
• little sprinkle of salt
• 2 eggs
• 1 cup of brown sugar
• 1/3 cup of oil
• 2 1/2 cup of milk
• 1/2 cup of Greek yogurt 
• 2 tbsp of cacao powder    

 Preheat oven to a 420 degrees.

Mix together flour, baking powder, baking soda and salt. In small bowl mix sugar and eggs, beat it with mixer until there is smooth mixture. Add oil, yogurt and milk inside. Slowly add mixture of flour stirring it nicely with a whisk.
Separate batter in two equal part, in one put cacao and stir it well to combine.
Coat  cake mold with oil to prevent from sticking.
Pour some of batter with out cacao, then pour some batter with cacao, and continue to do like this until you run off batter.
With a wooden skewer or with a fork, deep it into the batter and make circles from bottom to top of the mold. Do it all around the mold. You are making a marble pattern with this movement.
When you are done, place the mold with batter into the oven.
Bake it between 45-60 min. You will know that cake is done if you place the skewer into the cake if there is no batter when you pull it out, the cake is done!

Enjoy 💖💜👄