Nut marmalade Roll Cake

 This roll cake is very easy to make and it's wonderful!
You can make the cake without nuts if you are allergic or don't love nuts. For the cream filling I used  apricot marmalade that my mother made! Delicious! You can use whatever you like but using any kind of marmalade it's fast and yummy!
For kids you can make nut free sponge  only vanilla taste and strawberry marmalade filling, they will love it!
OK, so for this roll cake you need:

• 5 eggs
• 100 gr of sugar
• 1 tsp of vanilla
• 3 tbsp of oil
• 4 tbsp of water of milk if you prefer
• 2 tsp of baking powder
• 3 tbsp of grounded nuts, you can use almonds if you like
• 2 tbsp of flour 
• or you can use 5 tbsp of flour if you want to make it nut free)
• marmalade for filling

Preheat the oven to the 390 degrees.

Beat the eggs and sugar to make a foam. Add oil, water (milk), vanilla, flour, nuts and baking powder.

Prepare baking pan and line it with baking paper. Pour the batter into the pan and bake for a 15 min!

Soon as you peel of the baking paper from the sponge, put the sponge on the kitchen rag and roll while it's hot! And leave it to cool down.

Roll out the sponge carefully and spread out the marmalade, roll in again. You can decorate or leave like that.

Enjoy!