German cake Kommissbrot!

This cake is very common for my country, for coffee and tea, or for a breakfast. It's simple and in a same way delicious. It's that kind of cake that can be good for a long time. My sister loves when it's toasted and I have to admit, I like it too! The main ingredients for this German cake is egg white. So let's begin:

• 4 egg whites
• 1 cup of sugar
• 1 cup of dried cranberries, raisins, chopped nuts, caramelized fruits etc
• 1 cup of flour
• 2 tsp of baking powder
• 3.5 oz of oil
• If you like lemon or orange zest

Preheat oven to a 440 degrees.

For this cake you will need a mold, for bundt cake, bread mold etc...

Beat the egg whites with sugar, until you make a stiff foam, then add oil, flour, baking powder, on the end add raisins, cranberries etc.

Place the batter into the mold and bake for a 35 min.

On the top you can put melted chocolate, powdered sugar...

Enjoy!