Cupcakes with white chocolate frosting 💙

 You can't be wrong with cupcakes 💙 Everybody loves them! Today I m sharing recipe for cupcakes with white chocolate frosting and cacao base. Very decorative and tasty! From these ingredients you can make dozen cupcakes!

 Ingredients:

• 150 gr of flour
• 3 eggs
• 150 gr of sugar
• 1 tsp baking powder
• 75 ml of oil
• 75 ml of milk
• 2 tbsp of cacao 

For frosting:

• 150 gr of butter
• 150 gr of powder sugar
• 115 gr of melted white chocolate

Preheat oven to 360 degrees. Put the butter on the room temperature.

Prepare muffin pan, coat it with oil to prevent sticking or use non stick spray. Or as I use baking cups.

In one bowl mix all dry ingredients, flour, sugar, baking powder, cacao. In another bowl beat the eggs, add slowly oil into the eggs. 

Then add dry ingredients slowly mixing. On the end add milk and mix it to combine batter.

With ice cream scoop place the batter in muffin pan. Bake maximum 15 min! Do not over baked them. They will be dry. It's OK for them to be little soft on the top when you pull them from the oven.

Leave them on cooling rack.

With mixer prepare butter and powder sugar together, melt the white chocolate, pour  it slowly into the butter-sugar mixture and mix it nicely. Leave it in the fridge for 15-20 min.

Put the frosting into the piping bag or if you don't have it, you can put it into the zip lock bag and cut of one end of the bag. Pipe it as desire onto the base.

You can decorate them with any. 

Enjoy!