Pineapple almond cake!

You can put any kind of fruit puree in this recipe, there is a beauty of this cake. Today I choose to put pineapple puree, you can do it with apple, pear, clementine, banana, mango, peach. Just blend the fruit and there is a puree 😉

Ingredients: 

1/2 cup of pineapple puree + 4 slices of blanched pineapple 
2 eggs
4 tbsp of honey
1 cup of almond flour
1/2 tsp of baking soda + 1/2 tsp of baking powder
1 tsp of vanilla
1 cup of heavy cream (optional)

Preheat oven to 360F. Mix all ingredients. In greased baking pan sprinkle some brown sugar and place slices of blanched pineapple, on top of that pour the mixture. Bake around 30 min, or until you see golden brown color! Place it on cooling rack for 15 min. Place the plate on  pan and revert upside down the pan, now slices of pineapple are on the top! If you want you can decorate the top with whipped heavy cream! 

It was delicious! You have to try it!

Enjoy! 💗💗💗💗💗💗💗💗