FLOURLESS CHOCOLATE CAKE! 😍

Well, summer time is near...so we have to get in shape! 😇 That why I find and make this delicious chocolate wonder! We adore it! Such a rich and moist texture! You have to try it! Here is a recipe, very easy.

Ingredients:

• 1 cup of almond flour
• 1/4 cup of cocoa
• 1/4 cup of honey
• 1/2 cup of melted chocolate + some for top (optional)
• 1/2 cup of milk
• 4 eggs
• 1 tsp of baking powder
• 1/2 tsp of baking soda

Preheat oven on 350 F. Mix first wet ingredients, then mix in dry one. Grease the pan, I use the pan for cheesecake! Pour the batter and bake it about 25/30 min! Use a toothpick to see is it done! 

 Leave it to cool it of, melt the chocolate with a little bit of oil, pour on the top. Its optional, or you can only put some icing sugar instead of a chocolate.

And the fruits are optional, I put them  because looks very nice 💜

And there is only left to enjoy in this perfection... 💟💟💟💟💟💟

Something savory

I love these savory muffins! The are easy, quick and very nice for breakfast to go or if someone is suddenly coming to visit you  💁
And you can put inside whatever you want or have in the fridge, some leftovers etc.

Ingredients for 12 muffins:

• 2 1/2 cup of flour
• 1/2 cup of oil
• 2 eggs
• 1 cup of sour cream
• 1 tsp of baking powder
• 1/2 tsp of salt
• bacon (ham, sausage...), cheese, peppers, olives, etc you can put how much you want to. Chopped in cubes.

Mix all ingredients, and the cubes add last one. Here is the picture how it looks before baking ↓

 On the top you can put some flax seeds, poppy seeds or sesame seeds. Preheat oven on 420 F, bake around 25 min until golden brown!

ENJOY! 💖💖💖💖

Sweet potato-oats muffins 👌👌👌

I decided to make this recipe because I had sweet potato pure leftovers. And I made great decision! 👊😉

 They are healthy and great for breakfast, or if you wanna indulge without sin in something sweet😋 

Ingredients for a dozen:

• 2 1/2 cups of oats
• 1/2 cup of honey or sweetner of choice
• 1 cup of sweet potato pure
• 1 tsp of baking powder + 1/2 tsp of baking soda
• 1 tsp of cinnamon
• 1/2 cup of milk
• 1 egg
• 6 tbsp of smooth nut butter, I used peanut butter

Preheat oven to a 410 F. I always use ice cream scoop for pouring batter in the baking cups, one per a baking cup. If you want you can put something on the top of the muffins like I did, it's your choice 😉 Bake them for about 30 min. Leave them to cool before serving them! They are moist inside and with a nice crust outside. In every case very delicious and healthy recipe! Enjoy 😍💝😙😘

With love, Miss Muffin 💜

Another kind of donuts for Mother's day 😊 🍩🍩🍩

First of all, HAPPY MOTHER'S DAY to all of mom out there! 💗💗💗

I m hoping that you were with your family and friends yesterday and that you had fun 😍! I was with my little bunny Mike and my family, we spend a pleasant Sunday, of course we did make something sweet 😊 For Mother's day there was donuts 🍩🍩🍩 on the menu, but some different kind then you use to eat. This is a recipe from my mother and this is a very usual stuff to eat in the morning for breakfast in Eastern Europe.

Ingredients:

• 2 cup of warm milk
• 2 1/2 tsp of dry yeast
• 1 tsp of sugar
• 1 tsp of salt
• 3 eggs scrambled
• 1.7 oz oil
• 4 1/2 cups of flour
• +   oil for frying

Mix the liquid ingredients, then add the dry one, but slowly. In first you will mix it with a wooden spoon, as you adding the flour you will need to kneed the dough with your hands. Kneed well until there is smooth  texture, leave it in the bowl that is covered with clear wrap to rise. 

When the dough is doubled kneed it again and roll it until the dough is 1/2 inch tick. Cut the dough with glass into a round shape. Leave it to rest and rise, about 20 min.

In the deep pan, prepare oil for frying the donuts. The pan don't need to be large, it enough to fry three donuts at once, because they are done very fast and you don't need to much oil if you fry it in the smaller pan. Pour a 2 1/2 inch of oil into a pan. When you see that the donuts are well rise you can put the pan with oil to heat it up.

The oil have to be enough hot to start frying. You can try a little bit of dough ( there will be some cuts of from round shape, like little triangles, and I love it to fry them like that, there are delicious) The oil is ready when you put the dough and there is a bubbles all around the immersed dough.

Put the donuts into the hot oil, fry it until there is a golden brown color, and then flip it on the other side. The donuts will rise again in the hot oil. They will be like fluffy balls 😊

You can fill it with nutella and cinnamon sugar like me, or  with what ever you want to 😉

I really love them 💜! 

Enjoy!

with love Miss Muffin 💕

Bread!! 🍞

I have to admit... I m a bread lover!!!! 💘💘💘 I love bread so much! Bread is my secretly love. Yep, I m guilty. But I think there is no single person that don't  like bread, that would be weird, by my opinion as a bread lover 😍😍😍 

Because of that I will share my recipe with my readers. There is no regret with this one! Homemade, crunchy, and heavenly bread. You can make it with every flour that you want, today I made it with regular white flour. 
Here is recipe:

• 4 cups of flour
• 2 cups of warm water
• 2 tsp of dry yeast
• 1 tsp of honey
• 1 tsp of salt or more if you desire it
• some corn flour, medium grind 
• some oil

Put the 4 cups of flour in the bowl, sprinkle yeast over it.  Add honey and salt, pour water slowly and mix it with a wooden spoon, after a while you will need it to kneed with your hand. When there is a compact dough add a little bit of oil around it, and leave to rise. Put around the bowl  a clear wrap, to make a nice atmosphere for dough to rise. You can do some other things while you wait ( I usual take care of my boy, like playing with him and having some fun, while there is magic happen  inside the bowl 😊) 

You can prepare a baking pan for the bread. I love the rounded shape, so I bake it in the pan for cheesecake with adjustable sides. Sprinkle the pan with corn flour, cover the whole bottom.

When the dough is doubled, kneaded it and put in the baking pan. Leave it to rise again. Sprinkle the corn flour all over the  dough. When you see that the dough is nearly doubled you can put in the cold oven and turn it on a 440F. Bake it around 1 hour, the crust have to be golden brown, even a dark brown.

When is done place it on the cooling rack for 30 min. And you can enjoy it 😙😙😙😙😙

Store it in the paper bag, it would be nice for couple of days, of course if you don't eat the all of it the day you make it 😆

Banana coffee cake 💗

Sunday, fun day 😄 I love to sit on my terrace and drink coffee, in the morning when outside is a little bit chilly with my favorite whittle around me, or in the evening when there is some magic in the air. Of course, with coffee have to be something to bite on 🙂 Today I choose to make this banana cake, its perfect  with double espresso, or as my husband like, with cup of milk. This cake you can make it like this, or like a big cake with cream between sponges! 🎂
If you love bananas this recipe is for you:

• 3 bananas, crushed with a fork
• 3 eggs
• 2 tbsp of honey
• 1/4 cup of oil
• 2 cups of flour (almond flour, or you can make it with regular one) 
• 1 tsp of baking soda
• 1 tsp of vanilla 
• 1 tsp of lemon juice

Mix the bananas + eggs + honey + oil + lemon juice + vanilla, after that slowly  add  flour + baking soda. Mixture have to be smooth, poor it in the greased baking pan. Bake the cake on 350 F about 30/35 min ⏰

When the cake is done, if you desire you can coat  it with chocolate as me, because my hubby love chocolate 💙

P.S. ( While I m writing, one of the cakes is disappeared mysteriously 😙)