Oats-almond flour berry cake!

Sometimes I just need something nice to eat with my morning cup of coffee, and to be my breakfast to. This cake is quite delicious and moist, I keep it in the fridge and it's nice cold for this hot weather! 

As always I m trying to eat healthier! So this cake were made with mixture of oats and almond flour, no oil, no butter... You can make it with any kind of berry or without! Here is the recipe:


Ingredients:

• 1 cup of oats flour
• 1/2 cup of almond flour
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 2 bananas
• 1/3 cup of honey
• 1/4 cup of greek yogurt
• 1 cup of berries or more depends of your taste

Preheat the oven on 400F. Mix first dry ingredients, and in the other bowl mix wet one. Slowly add the dry ingredients in. Grease the baking pan ( I usually use medium cheesecake pan) pour the batter in and bake for about 40 min, more or less you will see when the edges will start to detach from the pan. And you can always try with toothpick is the cake done! You have to leave it to rest and get cold, about 30 min before you serving this beauty. 

If you have guests you can put some vanilla ice cream on the top for nicer look and taste! 

Enjoy 😍💕💕💕💕

Blueberry muffins!

Sometime we need to be little bit bad 😊 I love this recipe for blueberry muffins! So I have to share with you! They are very nice for breakfast and coffee, or as a dessert after lunch! 

Ingredients for 12 muffins:

• 2 cups of flour
• 1 tbsp of baking powder
• 1/2 tsp of baking soda
• 1/2 cup of oil
• 1 cup of  sugar
• 2 eggs
• 1 cup of milk
• 1 tsp of vanilla
• 2 cups of blueberry

Preheat oven to a 450F. 

Mix oil, sugar, eggs, vanilla then add dry ingredients, after that add blueberry.

Place and divide batter into a muffin pan, almost to the top of the baking cups! They will rise very nice. Bake them for 5 min on 450F, then decrease the oven to a 370F and bake for another 12 min, you want a golden brown color! 

Leave them to cool it off and the are ready to eat! 💗💗💗💗💗💗💗